material. | Kajkao

matter is precious.

discoveries.

we are committed to developing new biodegradable, compostable and sustainable materials, as viable alternatives to substitute other contaminating materials used today.

by bringing together design thinking and a thorough scientific approach, we have been able to create real alternatives and measurable results.

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process.

around 50% of the cocoa pod is used to make chocolate

the rest goes to waste.

[200.000 tons/ha in Ecuador]

fact sheet.

ECUADOR CACAO GRAIN EXPORTS

During COVID-19 period / January to March 2020

Source: https://www.eluniverso.com/noticias/2020/04/08/nota/7807671/cacao-produccion-exportacion-problemas-movilizacion-emergencia

COCOA PRICE EVOLUTION

During COVID-19 period / april 2020

Source: https://www.eluniverso.com/noticias/2020/04/08/nota/7807671/cacao-produccion-exportacion-problemas-movilizacion-emergencia

CHOCOLATE WATER FOOTPRINT

Types of water used for the production of chocolate.

Source: https://waterfootprint.org/media/downloads/Mekonnen-Hoekstra-2011-WaterFootprintCrops.pdf

COCA BEANS PRODUCTION 1961 TO 2018

Global production of cocoa beans, measured in tones of production per year.

Source: https://ourworldindata.org/grapher/cocoa-beans-production-by-region

COCOA BEANS PRODUCTION

Cocoa bean production is measured in tones.

Source: https://ourworldindata.org/grapher/cocoa-bean-production

LAND-USE CHANGE IMPACTS

Distribution of land-use change impacts across United Cacao´s production cycle.

Source: World resourses institute. https://files.wri.org/s3fs-public/wri15_TECH_United_Cacao.pdf

RAW MATERIAL VS. WASTE

Half of the cocoa fruit is used to produce chocolate, while the other half is waste.

Source: Video