discoveries.

we are committed to developing new biodegradable, compostable and sustainable materials, as viable alternatives to substitute other contaminating materials used today.

by bringing together design thinking and a thorough scientific approach, we have been able to create real alternatives and measurable results.  

process.

around 50% of the cocoa pod is used to make chocolate

the rest goes to waste.

[200.000 tons/ha in Ecuador]

fact sheet.